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we peeled a tangy tangerine
The neat palate displayed initial flavours of hot buttered wholegrain toast
but the island itself
buttery toffee and Madeira cake
Some water brought sheep wool and mutton stock
Cask No. 16.94 highland we peeled a tangy tangerineAbout Tanker fuego: The peated 16 is back, and with it all the mainland smokiness weve come to love from this magnificent malt. Whilst some of the more recent peaty 16s have given an Islay vibe, here we encounter loads of confections, spices and a big old bonfire of orange marmalade! Tasting Panel Note: A tanker full of marmalade was ablaze on a freshly laid tarmac road. The nose was big on salted caramel too. To taste, thyme and peanuts were joined
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